Villa Vicentina – Tenuta Valpanera
Refosco Borgo Pacco, Villa Vicentina, in front of the company headquarters. Mostly sandy soils, recently flooded. Here we get a lighter Refosco to drink when still young. Merlot vineyard Borgo Pacco, Villa Vicentina. These soils are more clayey than those dedicated to Refosco.
We have a passion for a job well done, and not only in relation to wine but also to vinegar, with a dedicated balsameria (balsamic vinegar production facility). It is located in a second cellar – in the centre of the Borgo Pacco vineyard – where we produce excellent vinegars aged in wood for 3, 6 and 12 years. Ideal both for seasoning and cooking. Vinegars with balsamic aromas, round and intense to the palate.